Liverpool ONE celebrates two restaurant openings
Diners can now stop by The Botanist and The Real Greek to sate their appetites after the two chains took over the former Club House and Byron Burger locations at the shopping complex.
The Botanist boasts 6,400 sq ft at Chavasse Park, an area of Liverpool ONE that is soon to welcome the city’s first Flight Club. The menu includes hanging kebabs, burgers, and, for dessert, cookie dough. There is also an extensive cocktail menu at the restaurant, which sits on the former Club House spot.
Meanwhile, The Real Greek has opened its latest location at the old Byron Burger 3,900 sq ft storefront on Paradise Street. With both indoor and outdoor seating, the restaurant can accommodate 200 lovers of souvlaki wraps, salads, and baklava.
Metis and Starka represented Liverpool ONE on both deals. Hemyock Consultants acted for The Real Greek, while The Botanist worked directly with the shopping centre.
Rob Deacon is the director of asset management at Liverpool ONE-owner Grosvenor. Deacon said: “Liverpool ONE continues to be the destination of choice for popular and established UK brands to launch in the city.”
Deacon continued: “The Real Greek and The Botanist each offer something a little different, and that’s reflective of our strategy to ensure a diverse range of food, entertainment and leisure opportunities at the destination, providing more choice for the sustained demand we have seen at Liverpool ONE.”
ok… two chains open in some more locations. It’s not anything unique for Liverpool One. I never will understand the UK’s obsession with chains
By EOD
Good addition, tried them in London a few times, decent food and service, good atmosphere too, should do well here.
As an aside good to see Nando’s open now in New Brighton, and hopefully on the opposite side that something is done with the abandoned Wetherspoons site.
By Anonymous
EOD chains are usually better, better service, cleaner and even sometimes better food, a lot of these indies don’t know what they’re doing, I went to the Oast House recently, it was flawless.
By James
EOD – chains are common all over Europe, it’s not a uniquely British thing
By red rose
Chains grow from small entities,that’s generally what happens when you are successful or ambitious, places like Pret a Manger started with one outlet.
By Anonymous