Sharrow Bay Country House Hotel, CIEL Hotels, p One Little Bird Public Relations

Sharrow Bay was a hotel from 1949 until 2020. Credit: via One Little Bird Public Relations

Resurrection cued for Lake District hotel

Sharrow Bay Country House Hotel has been shuttered for years. Now a local hospitality group is ready to breathe new life into the building – with plans to add rooms, cabins, treehouses, and a spa.

CIEL Hotels owns and operates Askham Hall, Queen’s Head at Askham, and the George and Dragon in Clifton. It has now turned its eye to the Ullswater building, which was a hotel from 1949 to 2020.

Under plans submitted to the Lake District National Park, CIEL would restore and redevelop several of the existing buildings on the 17-acre site, including the main house, garden room wing, and lodge. It would also turn the former stable block and staff quarters building into guest rooms.

The proposals also include three 300 sq ft tree houses at the site’s northern woodland and six cabins in the orchard and walled garden. The plans would enable the hotel to increase its guest capacity from 34 to 62.

Parking would be increased accordingly, with a new 54-space car park proposed in addition to the existing parking facility.

A two-storey, 1,800 sq ft spa and wellness centre with sauna, outdoor plunge pool, and treatment rooms, would also be constructed, as per the designs by Feilden Fowles Architects.

Fergus Feilden, director of Feilden Fowles, described the hotel as “iconic” and with an “unrivalled setting overlooking Ullswater”.

“Our vision for the estate will help to make Sharrow Bay a destination retreat,” he said.

“This builds on our work in Cumbria, following our award-winning design for the Fratry at Carlisle Cathedral,” Fowles continued.

“We bring a landscape-driven approach which prioritises locally sourced natural materials and foregrounds respect for nature and biodiversity in a scheme which supports people and planet. Sharrow Bay has a uniquely beautiful setting, and our subtle interventions aim to enhance and celebrate this special place.”

Sharrow Bay Country House Hotel spa, CIEL Hotels, p One Little Bird Public Relations

Proposals include a new spa building with a landscaped courtyard. Credit: via One Little Bird Public Relations

To help bolster the visual appeal of the property, CIEL would give the formal gardens, kitchen garden, orchard, and existing greenhouses a refresh by Kristy Ramage Garden Design. The woodland in the area would be extended by half an acre as well.

Charles Lowther, co-owner of CIEL Hotels, said: “We are honoured to have the opportunity to bring this magical place back to life and we’ll be putting everything we have into its resurrection to make it what it deserves to be – the most special and intoxicating place to spend time.”

He added: “Every single element of our plan for Sharrow Bay has been painstakingly thought out, and we’ve appointed the best people we can find, to enhance the magnetic energy, captivating views and surrounding nature that make it so enchanting. Our vision is to combine this with our ingrained field-to-fork food philosophy, to create an inspiring, restorative, nourishing sanctuary for our guests.”

In addition to Feilden Fowles and Kristy Ramage, the project team includes SPB Environmental Consultancy, Skelly & Couch, Tweddell & Slater, Lowther Forestry, Ash Bennett Ecology, and Steve Wake.

You can learn more about the application by searching reference number 7/2024/3086 on the Lake District National Park’s planning portal.

Your Comments

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At last! Fantastic opportunity

By Anonymous

How refreshing it will be to see the hotel etc brought back to life once more. The woodland and buildings sympathetically restored to bring a most iconic setting for all to enjoy…….

By Michael McClounie

What about access? Road along to Sharrow Bay is diabolical. Very narrow and winding . How will construction vehicles cope alongside all tourists who don’t know how to navigate country roads. Needs looking into.

By Anonymous

So pleased to hear this. Stayed in the hotel and the views are breathtaking, would love to visit again. Would love to see the changes. Did need some tlc. Good news for once.

By Anonymous

How long will this take please? It was nice as it was!! Will the narrow access road from Pooley Bridge be even more blocked if one is staying at Howtown and Martindale….have to reverse sooh much already even in June let alone full season!!!!!

By Carole Middleton

It was a truly magical place with the best food served. I can’t imagine you can ever recapture its uniqueness. The best ever walnut bread served when the old gentlemen had it..We stayed there in a room named Marion looking right down the lake. One of our best experiences ever. Pleased to hear it will be saved. 🥰

By Anonymous

I think that would be a brilliant idea to revise and rebuild old to new enhance this building I hope to stay there when it’s completed I love the lake district

By Irfan chaudhry

Sounds fabulous. A very special place, fond memories with family connections and my late husband got his love of cooking from Sharrow Bay. Looking forward to staying there again when the reopening date is known.

By Anonymous

My dad worked as a plumber & central heating engineer for Maurice Dalton based in Dalston he did a lot of work at Sharrow Bay he loved it there & got on very well with the two gentlemen who owned it. He would tell us some tales of his experiences working there all good fun he died in retirement 18 years ago at the age of 76 but always spoke highly of the 2 gents proberbly did alterations the last time it was refurbished.

By Patricia Flower

Are facilities for disabled people going to be left out as usual? I’ll bet dogs will be thought more important.

By Anonymous

We stayed here many times in Harmony suite. A unique and wondrous hotel. Loved and adored by its clientele.
Alan the restaurant manager , would try to serve homemade black pudding for breakfast, lunch and dinner. Enid on reception was a joy. All characters. Make sure the original recipe for sticky toffee pudding returns ( I was taught it by Layla the pastry chef.
We will be there for the new opening. Don’t spoil it please !!

By David and Marion Owens

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